DEHATIBAZAR | Black Wheat Flour | ISO Certified | Higher concentration of protein, fiber, vitamins (especially B & E), and minerals (like zinc, iron, and selenium) compared to regular wheat flour
Health Benefits of Black Wheat By choosing black wheat from Dehatibazar, you are choosing a grain that is not only delicious but also a powerhouse of nutrition: 🌿 Rich in Antioxidants – Fights free radicals, reduces inflammation, and supports overall wellness. 🌿 Diabetes-Friendly – Its low glycemic index helps regulate blood sugar levels. 🌿 Heart-Healthy – Improves blood circulation and lowers cholesterol levels. 🌿 Boosts Immunity – Packed with vitamins, minerals, and antioxidants. 🌿 Aids in Weight Management – High in fiber, keeps you full for longer, and improves digestion. 🌿 Good for Eyes and Skin – Anthocyanins protect vision and promote glowing skin.
- Antioxidants: Black wheat is rich in anthocyanins, which are antioxidants responsible for its dark color.
- Fiber: It's a good source of dietary fiber, beneficial for digestion and blood sugar regulation.
- Protein: Black wheat flour provides a good amount of plant-based protein.
- Low Glycemic Index: It has a lower glycemic index compared to regular wheat, which can help manage blood sugar levels.
- Vitamins and Minerals: It contains various vitamins and minerals, including B vitamins, iron, magnesium, and zinc.
- Antioxidants: Black wheat is rich in anthocyanins, which are antioxidants responsible for its dark color.
- Kala Gehu: This is the Hindi name for black wheat.
- Nabi MG: This is the specific variety of black wheat developed by the National Agri-Food Biotechnology Institute (NABI).
- Gluten-free: Some black wheat flour options are marketed as gluten-free.
- Made to order: Some vendors offer freshly milled black wheat flour.
- Diabetic-friendly: Due to its low glycemic index and high fiber content, it is often considered a good option for people with diabetes.
- Kala Gehu: This is the Hindi name for black wheat.
Additional Information:
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