After seeing the quality and potential of this harvest, Dehatibazar made a decision – we purchased the entire crop of black wheat from that farmer. By doing so, we ensured that his hard work was valued and that we could bring pure, chemical-free, and nutritious black wheat directly to your homes.

Ker Sangri isn’t just food—it’s Rajasthan on a plate. This rustic, tangy, and spicy vegetable dish combines dried Sangri beans with ker berries, kachri, red chilies, mango powder, and more. Once a humble village recipe, it’s now served in five-star hotels. In this post, I’ll walk you through what makes this dish so irresistible and why every visitor to Rajasthan should try it.

Sangri is more than a vegetable – it’s a story of resilience, adaptation, and the creative genius of Rajasthani cuisine. Every bite carries the soul of the desert and the traditions of its people. So, the next time you want to bring something unique to your table, try cooking with Sangri. You’ll be savoring not just a dish, but a piece of Rajasthan’s heritage.